My Purple Kitchen

As my first step away from the computer into the blogger community, I'd say my first year as a cookie swapper was a success. The ...

First of all, let me say that these barbecue shrimp will never see a grill. Instead, they are covered in Creole seasonings and cold butt...

I have to be honest here. Part of me chastised myself for a moment for even considering posting what has become known as my signature ...

My mom typically serves various versions of baked brie around the holidays, so I essentially grew up eating it. It's a classic appet...

It feels good to be writing about food again! But before that, I guess I should explain where the hell I've been for the last 8 mont...

I've been kind of a jerk lately. Josh has put up with a lot while I've been kind of a jerk. After spending a Sunday afternoon alone...

Often, when I'm lacking inspiration for a weekend meal when we have Alyssa, I play to her nine-year-old sensibilities and ask her what...