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My Food Philosophy
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Showing posts with label
Daring Bakers
.
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Showing posts with label
Daring Bakers
.
Show all posts
February Daring Baker's Challenge: Panna Cotta
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Q: What could be more indulgent than a dessert comprised nearly entirely of heavy cream? A: A dessert comprised nearly entirely of he...
2 comments:
November Daring Baker's Challenge: Crostata
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This chocolate and ricotta tart is light, fresh and easy to make. I do wish I had gone with a different pastry - something saltier and fla...
October Daring Baker's Challenge: Doughnuts
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The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up . Lori chose to challenge D-B-er's to make doughnuts. She ...
September Daring Baker's Challenge: Decorated Sugar Cookies
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The challenge this month was to not only bake and decorate sugar cookies, but to settle on a theme that represents September to the baker. ...
7 comments:
August Daring Baker's Challenge: Ice Cream Petits Four
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I found my first Daring Baker's challenge to be...well, challenging. I do realize that's the whole point. I knew what I was getti...
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