My Purple Kitchen

A glimpse into a colorful life.

My Food Philosophy

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Showing posts with label Daring Bakers. Show all posts
Showing posts with label Daring Bakers. Show all posts

February Daring Baker's Challenge: Panna Cotta

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 Q: What could be more indulgent than a dessert comprised nearly entirely of heavy cream? A: A dessert comprised nearly entirely of he...
2 comments:

November Daring Baker's Challenge: Crostata

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This chocolate and ricotta tart is light, fresh and easy to make. I do wish I had gone with a different pastry - something saltier and fla...

October Daring Baker's Challenge: Doughnuts

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The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up . Lori chose to challenge D-B-er's to make doughnuts. She ...

September Daring Baker's Challenge: Decorated Sugar Cookies

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The challenge this month was to not only bake and decorate sugar cookies, but to settle on a theme that represents September to the baker. ...
7 comments:

August Daring Baker's Challenge: Ice Cream Petits Four

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I found my first Daring Baker's challenge to be...well, challenging. I do realize that's the whole point. I knew what I was getti...
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