My Purple Kitchen

Hey everyone. Remember me? Blog abandoner extraordinaire? I'm back. I'm hoping to be back regularly. And since every piece of adv...

Panzanella, while generally a summer dish during the height of tomato season, is also a great way to use up the last of early fall's pu...

It's going to be really, really hard for me to buy a tub of Ricotta cheese at Publix ever again. Admittedly, I am a snob about buying...

If you're like me, you have zucchini plants multiplying at a rate you couldn't possibly consume without hating zucchini by next sum...

As much as I like to make bread and as often as I would rather make something at home than buy it at the store, I generally have no issue w...

I have always been a grapefruit lover. I'm sure my initial introduction to grapefruit was partially influenced by the fact that my mom!...

I committed at the last minute to bring something for a company bake sale yesterday, knowing I wasn’t going to have much time that evening ...

When I was young and growing up in Austin, my family frequented a grocery mega-store called Central Market. I know I'm not able to do i...

This was my first recipe prepared with my stand mixer. I peered over the top of the bowl, marveling as the dough hook worked its magic on w...

Man. Is it just me, or is it really hard to go back to eating normally after Thanksgiving? All I want are cookies. Alas, I refuse to und...