My Food Philosophy

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Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

White Wine-Braised Chicken Thighs

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I've been kind of a jerk lately. Josh has put up with a lot while I've been kind of a jerk. After spending a Sunday afternoon alone...

Chicken and Dumplings

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Food. We're obsessed as a society with it, aren't we? Taking pictures of it, posting our dinners to Facebook. There's even a ...
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Chicken Caesar Sandwiches

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"You have to leave the kitchen while I make this - I can't share the secret ingredient with you," I told Alyssa as she hovere...

Homemade Chicken Stock

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One of the things that always held me back from making homemade stock was the perceived waste of food. Sure, the chicken and bones could al...

White Chicken Chili

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I moved to Nashville friendless. Friendless and jobless (but fortunately, not homeless). I moved here not knowing a soul and never having s...

Chicken Fried Chicken

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Before I post a new recipe, I always consult Food Blog Search beforehand out of curiosity. I want to know how many other times it's be...

Chicken Pot Pie

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I really thought I was lacking the chicken pot pie gene. Gloppy sauce, chunks of rubbery chicken and COOKED CARROTS? Blech. Right? Nope....

Ranch Chicken

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I start out a lot of posts with "I never liked (insert food here) in the past, but..." Aside from the fact that it's the God...

Butterflied, Roasted Chicken and Chicken Jus

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I know what you're thinking - a roasted chicken is a roasted chicken is a roasted chicken. For a long time (until Friday), I thought ...

Drunken Citrus Chicken

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Sticking to the rules of marinating (acid/oil/herbs), these skin-on, bone-in chicken thighs bathe in silver tequila (100% agave is always p...

Creamy Parmesan Chicken

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  This is a standby. I’ve made it for my parents, my grandparents, college roommates, my brother, Italian-food-hating friends, and picky c...
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