My Purple Kitchen
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Showing posts with label
fruit
.
Show all posts
Showing posts with label
fruit
.
Show all posts
September Daring Cook's Challenge: Strawberry Preserves
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"Snore," I thought when I read the September Daring Cooks challenge. Canning. Done it. I don't mean to sound like a snob w...
Blackberry Pie
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I think I'll just let the pictures speak for themselves. For the crust, you will need: 2 1/2 cups all-purpose flour 3 tablespo...
3 comments:
New Life and a Black Thumb
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I am so smitten with these tee-tiny baby eggplants. This one can't be bigger than my thumb, but it's already vibrantly purple. I ch...
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