My Purple Kitchen

I didn't share a single Thanksgiving recipe with you guys. As a matter of fact, for nearly the entire month of November I was MIA. I co...

Even though this is just one cookie, this is so not a cookie for one. Jenny over at Picky Palate would like you to think it's a cookie...

It doesn't happen often, but tonight I really didn't want to cook. It was the first really cold night (read: cold for Nashville) of...

Food. We're obsessed as a society with it, aren't we? Taking pictures of it, posting our dinners to Facebook. There's even a ...

Aside from the obvious link between October and pumpkin season, there's another great reason for slipping some pumpkin into your baked ...

Panzanella, while generally a summer dish during the height of tomato season, is also a great way to use up the last of early fall's pu...

It has been well-documented that my favorite thing to do, any day of the week, any hour of the day, is cook. I've become known as the o...