My Purple Kitchen

A glimpse into a colorful life.

My Food Philosophy

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Baked Brie with Candied Walnuts and Caramelized Onions

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My mom typically serves various versions of baked brie around the holidays, so I essentially grew up eating it. It's a classic appet...
2 comments:

I'm Back!

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It feels good to be writing about food again! But before that, I guess I should explain where the hell I've been for the last 8 mont...
3 comments:

White Wine-Braised Chicken Thighs

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I've been kind of a jerk lately. Josh has put up with a lot while I've been kind of a jerk. After spending a Sunday afternoon alone...

Oven-Fried Shrimp with Chipotle Dipping Sauce

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Often, when I'm lacking inspiration for a weekend meal when we have Alyssa, I play to her nine-year-old sensibilities and ask her what...

Spicy Sesame Oil Popcorn

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There's so much you can do with popcorn that doesn't involve a microwave - caramel corn and kettle corn being some of the more comm...
2 comments:

Cinnamon Rolls

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Hey everyone. Remember me? Blog abandoner extraordinaire? I'm back. I'm hoping to be back regularly. And since every piece of adv...

Sweet Potato and Sage Orzotto

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I didn't share a single Thanksgiving recipe with you guys. As a matter of fact, for nearly the entire month of November I was MIA. I co...
1 comment:
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