My Purple Kitchen
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My Food Philosophy
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Showing posts with label
appetizers
.
Show all posts
Showing posts with label
appetizers
.
Show all posts
Baked Brie with Candied Walnuts and Caramelized Onions
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My mom typically serves various versions of baked brie around the holidays, so I essentially grew up eating it. It's a classic appet...
2 comments:
Ricotta Bruschetta (with Homemade Ricotta)
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It's going to be really, really hard for me to buy a tub of Ricotta cheese at Publix ever again. Admittedly, I am a snob about buying...
Hummus, Revisited
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Back in May, I attempted homemade hummus for the first time. As I mentioned , the bones were there, but the recipe was just terrible. The j...
4 comments:
Jalapeno Hummus and Classic Hummus
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Lord. Yeesh. This is some spicy stuff. You'd think I'd have guessed that, given that Josh found the recipe on jalapenomadness.com...
Potstickers
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These are so much fun to make, monotony and initial complexity aside. We wonder now why we ever paid up to $9 for a 20-count box of the litt...
1 comment:
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