My Purple Kitchen

A glimpse into a colorful life.

My Food Philosophy

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Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts

Baked Brie with Candied Walnuts and Caramelized Onions

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My mom typically serves various versions of baked brie around the holidays, so I essentially grew up eating it. It's a classic appet...
2 comments:

Ricotta Bruschetta (with Homemade Ricotta)

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It's going to be really, really hard for me to buy a tub of Ricotta cheese at Publix ever again. Admittedly, I am a snob about buying...

Hummus, Revisited

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Back in May, I attempted homemade hummus for the first time. As I mentioned , the bones were there, but the recipe was just terrible. The j...
4 comments:

Jalapeno Hummus and Classic Hummus

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Lord. Yeesh. This is some spicy stuff. You'd think I'd have guessed that, given that Josh found the recipe on jalapenomadness.com...

Potstickers

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These are so much fun to make, monotony and initial complexity aside. We wonder now why we ever paid up to $9 for a 20-count box of the litt...
1 comment:
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