All I did for these was adapt the recipe for 
pumpkin cream pies into pumpkin cupcakes with cinnamon cream cheese frosting. I topped some with caramel-chocolate candy corn and some with toasted walnuts. 
Tada!
By the way, I've finally figured out a good lighting situation in my house...now I want to re-take all of my food pictures! I just might do that...
 
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